Author Archive

Food trail Japan! Part 1: Tea Time! (sadly missing “ほかご” in front)

by

Hey guys, we have been really bogged down by everything other than food, os the going has been slow. Courses overseas, however, have given us the chance to see new things in new… Continue reading

Tiong Bahru Bakery

by

Today is on a bakery. Tiong Bahru Bakery. Sounds plain? It might be so, but there is substance involved. Very class as well. I went there last week with my parents. Interestingly, this… Continue reading

Just a Mother’s Day dinner

by

Happy Mother’s Day everyone!

Long Phung Vietnamese Restaurant

by

So yesterday night my parents decided to go for this Vietnamese restaurant at 159 Joo Chiat road. It was about 8.30 when we arrived, and there was still quite a queue in line,… Continue reading

928 Yishun Laksa

by

It’s time for some more Singaporean food! This time, it is laksa. Yes, some of you may or may not like spicy stuff, or maybe not the taste, or even the hum (this… Continue reading

老伴豆花 Old Couple Soya Beancurd

by

This post is about Soya Beancurd. Fact bite: I did a little search online, and it turned out that the entire South East Asian and oriental regions have many variations of soya beancurd.… Continue reading