Hey guys, we have been really bogged down by everything other than food, os the going has been slow. Courses overseas, however, have given us the chance to see new things in new… Continue reading
Today is on a bakery. Tiong Bahru Bakery. Sounds plain? It might be so, but there is substance involved. Very class as well. I went there last week with my parents. Interestingly, this… Continue reading
Happy Mother’s Day everyone!
So yesterday night my parents decided to go for this Vietnamese restaurant at 159 Joo Chiat road. It was about 8.30 when we arrived, and there was still quite a queue in line,… Continue reading
It’s time for some more Singaporean food! This time, it is laksa. Yes, some of you may or may not like spicy stuff, or maybe not the taste, or even the hum (this… Continue reading
This post is about Soya Beancurd. Fact bite: I did a little search online, and it turned out that the entire South East Asian and oriental regions have many variations of soya beancurd.… Continue reading