Author Archive

Food in Bhutan

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Sorry for the long wait. The bloggers are really busy with lots of stuff. Well, there’s the Chinese Os. Then came the holidays. Oh yes, not forgetting Halo 4 (That’s for Mathew I… Continue reading

Serenity

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The Bloggers are really busy! Exams are over and Gap Semester (School Program) has started. I am travelling to Bhutan soon, so get ready for a barrage of Bhutanese Cuisines when I’m back.… Continue reading

Facebook page and Photo Competition

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We are up on Facebook! Link: http://www.facebook.com/JackandMathew Do check out our Facebook Photo Competition! More information can be found on our page.   Thank you!  

Buffet Town

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Click on any of the photos below for a nicer/larger version! (New feature from WP) This is probably one of the best buffets we have in Singapore. The variety/quality is top notch. Well,… Continue reading

The Cheesecake Cafe

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It was a Saturday night, we (Mathew and I) finished bringing the Aussies (from Kings School) around Singapore for a food tour. The tour was fantastic; we tried lots of good food in… Continue reading

Fried eggs!

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Cooking is really easy, well coming from a guy, it must be really simple! There are many simple foods we can enjoy at home. All you need is a little effort, and a… Continue reading

Old Airport Road Shootout

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Old Airport Road is a foodie’s heaven. You can find anything, yes anything. From hotplate crocodile meat to Wanton Mee, they have it all. ALL. I discussed with Mathew a few days ago,… Continue reading

Reviews coming up!

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We will be reviewing several restaurants/cafes: 1. Charley T’s @ I12 Katong 2. Fatboy’s Burgers @ Joo Chiat 3. The Olive Cafe @ Katong 4. Astons Specialties @ Katong 5. Werner’s Oven @… Continue reading

WTF IS THIS BLOG

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I love to eat. I love to eat anything, as long as it is edible and doesn’t taste like fermented camel urine. I once ate a live Alaskan Crab, I tried eating a… Continue reading

O hai therr. Another one who likes omnomnom. O hai therr. Another one who likes omnomnom.

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Mathew here. sic. Its one ‘t’, get over it people. But that’s beside the point. I’m here to share Jack’s territory on food posts. One is because I love food. Two is because… Continue reading